Last Monday, I came into work to find a sweet treat in my mailbox that one of my former students had left as a gift. It was a homemade box, filled with homemade chocolate truffles. Each had a different type of sparkly sprinkle on top. They looked mouthwatering–especially for someone who loves chocolate as much as I do. I swirled the box under my nose, enjoying the rich sweet scent, as one of my colleagues came into the room where the mailboxes were, and I asked him, “Ron, do you want these?” Was I really going to give these treats …