Getting juiced up

“Oooooohhhhhh, the new juicer is heeerrreeee,” I crooned as I came out of my ice bath into the kitchen to find a large box from Amazon. Within 15 minutes, the juicer was out of the packing, on the counter, and churning through some fresh produce. The first batch of juice we made was pretty standard in terms of ingredients: carrots, apples, pears, blueberries, strawberries and oranges. With the first sip, I was hooked on the earthy freshness of juice that is less than 5 minutes old. That first sip was almost a month ago. So, what have we learned after …